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Poriyal
Traditional Poriyal Recipe with Veettu Masala Poriyal is a flavorful, dry South Indian vegetable stir-fry, perfect as a side dish for rice or chapathi. Here’s how to make a delicious poriyal using Veettu Masala Poriyal Masala. Ingredients: Instructions: Serving Suggestions: Serve this delicious poriyal with hot rice, chapathi, or as a side dish to any…
Koottu
Traditional Koottu Recipe with Veettu Masala Koottu is a delicious South Indian dish made with lentils and vegetables, seasoned with aromatic spices. Here’s an easy, step-by-step guide to making a traditional koottu using Veettu Masala Koottu Masala. Ingredients: Instructions: Serving Suggestions: Serve your hearty and flavorful koottu with hot rice, idly, dosa, or chapathi for…
Kuzhambu
Traditional Kuzhambu Recipe with Veettu Masala Kuzhambu is a staple South Indian dish, loved for its tangy, rich flavors. Here’s how to make an authentic kuzhambu using Veettu Masala Kuzhambu Masala. Ingredients: Instructions: Serving Suggestions: Serve your flavorful, hearty kuzhambu with steamed rice, idly, dosa, or chapathi for a delicious meal. This kuzhambu, made with…
Rasam
Traditional South Indian Rasam Recipe with Veettu Masala Rasam Powder Rasam is a quintessential South Indian soup, known for its tangy and spicy flavors. Here’s a step-by-step guide to making authentic rasam using Veettu Masala Rasam Powder. This versatile dish can be served with rice or enjoyed as a comforting soup. Ingredients: Instructions: Pro Tip:…
Sambar
How to Make Traditional South Indian Sambar with Veettu Masala Sambar Powder Sambar is a delicious and hearty South Indian dish that pairs perfectly with rice, idly, or dosa. Here’s a step-by-step recipe to help you prepare an authentic sambar using Veettu Masala Sambar Powder. Ingredients: Instructions: Serving Suggestions Serve your flavorful, aromatic sambar with…
