How to Make Traditional South Indian Sambar with Veettu Masala Sambar Powder

Sambar is a delicious and hearty South Indian dish that pairs perfectly with rice, idly, or dosa. Here’s a step-by-step recipe to help you prepare an authentic sambar using Veettu Masala Sambar Powder.

Ingredients:

• 1 cup Toor Dhal
• 1 big onion, 1 tomato
• 250g mixed vegetables (carrot, drumstick, etc.)
• Gooseberry-sized tamarind (soaked)
• 2 teaspoons Veettu Masala Sambar Powder
• 2 green chilies, curry leaves, mustard, hing
• 2 teaspoons oil (coconut/peanut/sunflower)
• Salt to taste
• Coriander leaves

Instructions:

1. Prepare the Dhal
   Start by boiling or pressure cooking 1 cup of toor dhal with 2.5 cups of water. Once cooked, mash it well and set it aside.
2. Prepare Vegetables and Tamarind
   Dice 1 onion, 1 tomato, and 250g of vegetables. Soak a gooseberry-sized tamarind in warm water for 20 minutes, then extract the juice.
3. Tempering and Sauteing
   In a heavy-bottomed pan, heat 2 teaspoons of oil (use coconut, peanut, or sunflower oil based on your preference). Add mustard seeds, hing, and sliced green chilies. Toss in fresh curry leaves and let them sizzle.
4. Cook the Vegetables
   Once the mustard seeds crackle, add the chopped onions and tomatoes. Sauté until softened. Then, add the cut vegetables and tamarind paste. Pour in 2 cups of water, and let it all boil together for 5-7 minutes.
5. Spice it Up
   Now, add 2 teaspoons of Veettu Masala Sambar Powder, a pinch of turmeric (optional), and salt to taste. Let the mixture simmer for about 10 minutes, ensuring the vegetables cook evenly.
6. Finish the Sambar
   Finally, stir in the cooked toor dhal and let the sambar simmer for another 10 minutes. Garnish with fresh coriander leaves for an extra burst of flavor.

Serving Suggestions

Serve your flavorful, aromatic sambar with steaming hot rice, soft idly, or crispy dosa. Enjoy a taste of home with every bite!